Introduction to Hawaiian boutique coffee

Hawaiian coffee is more expensive. It is characterized by moderation. Not all Hawaiian coffee is good coffee, only a few coffee has the possibility of becoming boutique coffee. For coffee producing areas such as Hawaii, where the geographical environment is not good, sometimes even if a lot of production costs are spent, the quality of coffee will not be significantly improved.

Compared with other boutique coffee, Hawaiian Kona Coffee does not have a high-altitude growing environment, and many plantations use Tibica, a very old breed. One of the characteristics of Tibica is that the altitude of the growing environment can not be too low.

For a long time, Kona coffee was synonymous with "good coffee" and was the pinnacle of defining the word "good coffee": clear, comfortable and mild, just as people always associate low-end coffee with Brazilian coffee. But this definition itself is biased, it's not that Kona coffee is bad, it's just that Kona is just a typical island coffee. The strong, bright and unique flavor of mainland coffee is also the characteristics of good coffee. These are just questions about everyone's personal preferences.

If you like coffee with a strong taste, Kona Coffee may seem too plain, too simple, too mild. But if you like balanced, clean and mild coffee, Kona coffee will be a good choice for you.

With the development of tourism and the invasion of a large number of alien species, the ecological environment of Hawaii has become more and more fragile in recent years. The most direct impact on the Hawaiian coffee industry is the decline in the appearance of coffee.

Kona Kowali XF in Hawaii

Producing country: United States

Grade: XF

Planting area: Kona, Hawaii

Label: Kowali Farm

Treatment method: wet treatment

Appearance: 2dcompany300grgrgr19SCR

Variety: Kona Tibica

Note: Kona Coffee is grown only on the west side of the Big Island of Hawaii. Kowali (morning glory Hawaiian) is a smaller, more remote plantation that has always been one of the top 10 coffee plantations, where the quality of coffee is guaranteed by non-use of pesticides and 100% manual picking. This is a classic Kona coffee in all respects, the coffee beans are very large, sweet taste, turquoise appearance. The palate is gentle but bright, with rich floral aromas.

Dry aroma (1-5): 3.4

Wet aroma (1-5): 3.5

Acidity (brightness) (1-10): 8.9

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3.6

Aftertaste (residue) (1-10): 8.7

Balance (1-5): 1

Basic score (50): 50

Total score (maximum 100): 87.9

Strength / main attributes: light intensity / classic Kona Typica character: smooth body, clean, bright floral scent

Recommended baking degree: city+

Contrast: sweet, juicy, classic Kona Cup characters, accented and bright floral aromas. A rich and attractive cup.