Coffee training topic Organic Coffee beans

Only a small percentage of the world's coffee is certified organic in the true sense of the word, because the certification process takes a considerable amount of time, about three years. And how much of a 50% drop in coffee production would such a trade cause. So when coffee growers decide to go organic, it means a time-consuming and costly investment.

Many people believe that coffee can be called organic as long as it is grown without the use of synthetic pesticides, herbicides and chemical fertilizers. In fact, Coffee can only be called Organic if it is certified by a third party (other than the coffee maker and buyer).

In many parts of the world, growers use pesticides to control the growth of coffee pests, often at high altitudes where wet, foggy coffee is more susceptible to fungi, so growers often use pesticides. Many people think coffee can be called organic as long as synthetic pesticides, herbicides, and chemical fertilizers are not used during its growth. In fact, coffee can only be called organic if it is certified by a third party (other than the coffee maker and buyer).

Organic Coffee Certified Organic Coffee is authorized by a third party organization. It is grown without chemical raw materials, pesticides, herbicides and artificial food additives during the growth process of coffee trees. It must meet organic conditions from soil water quality testing, planting, cultivation, harvesting and production. The process is strictly controlled. It is a high-quality coffee produced in harmony with nature. It has great benefits for health and environmental protection.

Organic Coffee Features:

Organic coffee is grown without pesticides and other chemicals to treat pests or cultivation problems. Natural methods such as composting, fencing, pruning, etc. are used to maintain the growth of the coffee tree. Pure natural biological control methods such as planting protective trees and other natural farming techniques are used to ensure the health of the coffee tree. Because the sustainability of land, water and the natural environment is an active concern of the organic coffee industry. Organic high-quality coffee is the essence of heaven, earth, people-weather, soil, love masterpiece, a coffee tree needs to grow for five years to blossom, a pound of coffee needs about 4000 coffee beans, completely manually harvested, and each coffee tree harvested each year is only enough to produce a pound of roasted coffee beans, the rare is expensive.

Reasons to choose organic coffee beans:

1. Protect the next generation: reduce exposure to carcinogenic chemicals such as pesticides and herbicides.

2. Prevention of soil depletion: The Soil Conservation Society estimates that soil loss is seven times greater than recovery since chemicals began to destroy soil-nourishing plants.

3. Energy conservation: Modern farming is more suitable for petroleum artificial fertilizer planting and harvesting crops.

4. Say no to chemicals:EPA has identified 60% of herbicides, 90% of fungicides and 30% of pesticides as carcinogens. These substances are carcinogenic and cause infant deformities.

5. Protecting farmers: Protecting farmers 'health is also a social responsibility. We must reduce farmers 'exposure to chemicals. In the third world, the safety of pesticide use is less valued and gradually becomes a serious problem.

6. Preserving water quality: organic farms will preserve quality water for the next generation.