Coffee Knowledge What is Rainforest Alliance Certification
Have you ever heard of Rainforest Alliance certification when buying coffee beans? So what is Rainforest Alliance certification? Coffee training-Tropical Rain Forest Alliance is a worldwide non-governmental organization (NGO) established in New York in 1987. It aims to protect the ecosystem and its dependent humans and wildlife by changing land use, commercial behavior, and consumer behavior, aiming at preventing overdevelopment by traditional agricultural laws, protecting natural ecology and maintaining farm life in fine gardens. And achieve the preservation of biodiversity and provide sustainable development.
In addition, the care for producers is also very good, ensuring the right of unity of producers and providing for compliance with the minimum wage law established by the country, focusing on the basic needs of life in addition to ensuring a safe and clean working environment, such as proper housing and drinking water environment, and so on. The medical equipment needed by producers and their relatives, and the establishment of compulsory education institutions for children are all necessary.
The tropical rain forest certification represents that the crop meets:
1. Less water pollution
two。 Less acid damage
3. Reduce the impact on the environment and human health
4. Protect wildlife habitat
5. Less waste
6. Use less water
7. Highly effective agricultural garden management mechanism
8. Protect the rights and welfare of farmers
9. Guarantee the income and competitiveness of farmers
10. Enhance the cooperation between farmers and environmentalists
Since its establishment, the Tropical Rain Forest Alliance has successfully harvested more than 100 million acres of tropical rainforest crops, including bananas, oranges, cocoa, coffee, flowers, guava, mango, palm oil, pineapple, tropical fruits, tea and so on, through relevant norms and regulations in line with environmental protection. Among them, ─ coffee, the second largest agricultural product in circulation in the world, is also certified by the alliance. Changing the way this crop gets along with humans and the environment, consumers must understand that behind every symbol of the Tropical Rainforest Conservation Alliance, there are various tests of cultural, environmental and social impacts. When consumers buy these certified goods The Tropical Rainforest Conservation Alliance has traced the entire production process of this product from planting to circulation. The Tropical Rainforest Alliance has helped us ensure that our children and grandchildren can have a healthy, beautiful and sustainable future.
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Coffee training topic Organic Coffee beans
Only a small part of the world's coffee is truly organic certified coffee, because the certification process takes a long time, about three years. And such a deal would reduce coffee production by as much as 50%. So when coffee growers decide to do organic certification, it means that a time-consuming and costly investment begins. Many people think that when coffee is growing, only
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Introduction of several defective beans of Coffee beans
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
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