A dilemma! Lucky fully deployed tea extraction machines!

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Last Wednesday, Ruixing announced on various platforms that the series of light milk teas that sold well last year had been fully upgraded, releasing four dynamic promotional and upgraded versions of the unique features of light milk tea. Among them, the "use of tea powder for light milk tea", which was originally quite dissatisfied with the public, has also become the focus of this improvement. It is reported that Ruixing has equipped more than 20,000 stores across the country with tea extraction machines and will use fresh extracted tea to replace the original tea powder to enhance the taste and taste of light milk tea.

As a result, yesterday's revised light milk tea "fresh extract light jasmine" as soon as online, it attracted the majority of users to issue orders to try. Some consumers choose to go to offline stores to take a look at the tea extraction machine emphasized in Ruixing's promotion. However, when they arrived at the store, the first thing some people noticed was that there was a machine wrapped in plastic wrap and labeled "banned" in the bar, which made people wonder what the use of this chic machine was.

In this regard, lucky employees have explained that the "decorations" on the table are the tea extraction machine used to make fresh jasmine mentioned in the brand promotion. They said that the machine needs to use 3 to 5 tea bags at a time to prepare tea, the extraction time is 8 minutes, and a large bucket of tea soup can be made at a time to make new products.

According to the requirements of the company's operational affairs, stores across the country need to use this machine to make exquisite tea since yesterday, but the pictures captured by customers actually exist in not only one store.

Since the trial of the tea extraction machine in Guangzhou at the end of last year, lucky employees have called the machine "walking item S". From a picture posted by a beater, this tea extraction machine is extremely easy to hide dirt from top to bottom. As soon as you pay attention to the parts, there will be stains, foreign bodies and damage.

Therefore, it is officially stipulated that every time a store uses a machine to make tea, a bucket of red tea needs to be cleaned by the staff inside and outside before it can be used and brewed again.

In addition, the lucky clerk said that the tea extractor produces more raw materials each time, so for thousand-cup shops, using machines to produce large buckets of tea can really save time in preparing raw materials and make it easier for them to cope with the peak period.

However, for low-order stores, these teas, which can only be preserved for a short period of four hours, are actually very difficult to be consumed within the prescribed expiration date, so much so that some employees reported that once the tea made by the tea extraction machine could not be used up, it could only be poured into the sewers and destroyed.

Therefore, in view of the various situations that are not conducive to the work efficiency of the shop assistants in the actual operation, many stores directly wrap and label the machines with cling film with the consent of the regional managers and other managements. only let it "platform" instead of making tea. Some stores, after receiving the new machine, put it intact into the corner of the warehouse to accumulate dust.

As for the essential tea in the new product, the workers who gave up the tea extractor moved out of the cold bucket on the shelf and changed it to "manual tea brewing". They said that the production time of "hand-brewing" tea soup is also eight minutes, but they do not have to spend a lot of time and energy on cleaning the machine after brewing tea.

Moreover, they can also adjust the production quantity of "hand-made tea" according to the actual order quantity of the store, so as to avoid the waste of materials.

Picture from: Xiao Hong Shu

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