Coffee training: the History of siphon Pot
In 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle, and the familiar upper and lower convection siphon pot was born. The siphon coffee maker has lived in France for a long time, but it has never been so lucky. It became popular for the first time when it was brought to Denmark and Japan in the mid-20th century. The Japanese like the "tortoise hair" personality of the siphon pot technology standard, carefully deliberating the complex relationship between the size of coffee powder, water and time to mobilize the whole army, and develop a well-regulated coffee path. The aestheticist Danes focused on functional design, Peter, who imported siphon pots from France in the mid-1950 s. Bolton (Peter Bodum), who thought French-made pots were expensive and difficult to use, partnered with architect Kaas Klaeson to develop Bodum's first styling siphon pot, which went public under the name "Santos". Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. Italian espresso is very popular in recent years. In contrast, this siphon coffee maker requires higher technology and more cumbersome procedures, and it tends to decline gradually in today's industrial and commercial society. But the mellow coffee that can be brewed by siphon coffee pot can not be compared with ground coffee brewed by machine.
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Coffee training Awareness: coffee is innocent
Coffee has become a drink second only to water, but some people are still worried that drinking coffee regularly will harm their health while enjoying the delicacy of coffee. In fact, a large number of scientific studies have proved that coffee is rich in antioxidants and can prevent a variety of diseases, even cancer, and caffeine is also a powerful tool to prevent asthma and constipation. According to 101 reasons for Coffee's innocence
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Fine Coffee Science interpretation of Fine Coffee
Boutique coffee (Specialty Coffee), which is also called specialty coffee and refined coffee by some people, was first proposed by Ms. Erna Knustsen in 1974 in the monthly Journal of Tea and Coffee (Tea Coffee Trade Journal). It developed gradually in the middle and late 1980s. American boutique coffee established in 1982, 1987 and 1998 respectively
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