Fine Coffee learn the siphon of handmade Coffee
In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the taste of coffee can be so rich.
Syphon kettle, that is, siphon pot. Once upon a time, it was almost reduced to a cafe like an ice drop coffee maker, but now it has been put to use in many cafes. After all, in the face of various manual brewing methods of boutique coffee, its production is still stable.
The prototype of the Saifeng kettle, which comes from the laboratory, was created in the 1840s by the British Naayi chemical laboratory glass test tube, and then improved in the hands of Mrs. Bachang in France to become a siphon pot with up and down convection. It was not until the middle of the 20th century that Saifeng Pot was able to carry forward in the hands of the Japanese who were famous for their preciseness and meticulous care, and later played an important role in the history of coffee development in Taiwan, interpreting various genres. Up to now, you still feel the brewing techniques and theories of different styles in different cafes.
The Saifeng kettle uses the pressure of boiling water to extract coffee. When the steam lamp makes the pot red and the water boils backwards and seeps into the coffee powder, it is really a fantasy process like a chemical experiment, which is fascinating. The difference of baristas lies in the pouring order of coffee powder, extraction time and so on. Improper ratio of coffee powder to water, high water temperature, excessive stirring and long soaking will lead to taste failure. Excellent baristas can use rich experience and skillful techniques to brew a pot of coffee with perfect taste and flavor, and move elegantly and smile appropriately.
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Detailed explanation of fine coffee learning coffee divination
Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. Before the origin of coffee divination, there were many disputes between Turkey and Greece, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two white eyes.
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About the recent sale of fake coffee seeds on the Internet.
Recently, a student asked us that he had bought some coffee seeds on the Internet, showed us the pictures and asked if they were coffee seeds. It doesn't matter if I don't see it. I'm scared when I look at it. Where is the coffee seed? it is clearly a kind of Chinese herbal medicine called Cassia seed. Cassia seed is the dry mature seed of leguminous annual herb Cassia or Cassia. Cassia son is also called Cassia Ming, Yangming, Yangjiao and Ma.
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