The common sense of coffee is to warm the cup before making coffee.
For a perfect cup of coffee, the warm cup is at least 20 percent responsible. Warm cup is conducive to preserving the heat of coffee, and the temperature of the cup is more suitable for brewing aroma, so that the aroma of coffee is completely released. Whether it's instant coffee or espresso, you need a warm cup, do you?
- Prev
Common sense of Italian Coffee know latte
Italian espresso adds high concentrations of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness. Sending out a rich and charming smell of fresh milk, the entrance is smooth and smooth, which is the favorite of many girls.
- Next
General knowledge of boutique coffee Blue Mountain Coffee
Blue Mountain Coffee has a very pure taste and has a sweet taste. Its taste is mellow, smooth, strong and delicate; pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate; it has aristocratic taste and is the best in coffee.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?