We need to know the history of the coffee pot.
The coffee pot was first invented in Europe, came out in France in 1685, and spread widely during the period of Louis XV.
It is a glass water bottle with a heating metal plate and an alcohol lamp under it. Because this kind of coffee pot is very time-consuming to use, Benjamin, an American. Thompson had the Langford filter coffee maker, which was very popular at the time.
In 1763, the Frenchman Don Madan invented a method of brewing coffee. He put the ground coffee in a flannel pocket, hung it on the edge of the pot, injected hot water, and heated the coffee and hot water in the bag for a long time to produce different forms, thus greatly increasing the aroma of coffee.
In 1800, the Archbishop of Paris de Belo invented a pot-type coffee heater divided into two stages, which was designed to keep the coffee flavor from overflowing, and can be said to be the ancestor of today's trickle coffee pot. The pot places the ground coffee in a hole-shaped container at the top of the coffee pot, from which hot water is injected, and the water flows through these small holes to the bottom of the coffee pot.
It is characterized by the use of cold water to extract, with 40 drops per minute to check the first magnetic, drop by drop slowly absorb the essence of coffee. Due to the extremely slow speed, coffee powder with extremely fine grinding should be selected for extraction. The coffee brewed in this way contains very low caffeine and tastes very refreshing.
In 1840, Nabel, a British marine engineer, invented the siphon coffee heater, which is now known as the siphon pot. When the water boils, the air pressure in the container of the coffee powder decreases, so the boiling water is automatically sucked into the coffee, which is how the coffee pot is produced. This is the forerunner of the Belgian royal coffee pot.
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Fancy Coffee: how to choose Milk with foam
As the saying goes: a skillful wife cannot make bricks without rice. When getting rid of milk foam, the choice of milk is equally important. If you don't choose milk, the milk foam will be rough and break quickly, and if it is heavy, you can't make milk foam at all. Let's just say what to do. The principle of beating grandma foam is very similar to whipping cream, that is, by injecting air into the milk to increase the contact area between the milk surface and the air, so that as much air as possible.
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The Origin of the Belgian Pot for the Royal and aristocratic Banquet
Today, this article is to share with friends: for royal and aristocratic banquets: the origin of Belgian pots. The Belgian pot is a kind of special coffee pot. Today, the ornamental value of the Belgian pot is much greater than its practical value. People who buy Belgian pots rarely use Belgian pots to make coffee and are more likely to decorate them. After all, the Belgian pot got its name from the beginning of the 19th century.
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