How to choose Coffee making utensils for different Coffee beans (1)

Today, Uncle Dou wants to share with his friends how different coffee beans choose coffee making utensils.

Many friends often list to Uncle Dou what coffee beans are better to use, or what kind of coffee beans they can choose. The root of these seemingly tedious problems lies in the two core relationships that need to be clarified.

Uncle Dou proposed that coffee machines (utensils) serve coffee beans, and coffee beans serve human tastes. The order of this relationship is irreversible.

First of all, we need to know clearly what flavor and concentration of coffee we like, and find suitable coffee beans and coffee utensils according to this location. If you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you. So the first relationship is: taste determines the choice of coffee utensils and beans!

Next, let's take a look at the effect of roasting depth of coffee beans on taste.

Usually, the caffeine with deep baking degree has high thickness and low acidity, so it is more suitable for espresso. On the contrary, the alcohol has low thickness and acidity is obviously suitable for siphon kettle, pressure kettle and electric drip filtration to make filtered coffee. For example: Brazil. If medium roasted between 85 and 90 shades, it is suitable for filtered coffee.

In order to be more targeted, Uncle Dou will tell you according to the classification of appliances. Let's talk about French pressure and electric drip filtration first. Blessed are you who use these two utensils. In a sense, all coffee beans are applicable. What you need to know is your own taste characteristics. You can choose different coffee according to your own taste preferences.

Friends who use French pressure and electric trickling filter, you are concerned about the coordination of roasting degree and taste of coffee. If you have a heavy taste, you should choose coffee that is moderately deep-roasted. Such as: Manning, Dutch Red Sail, Precious, Milan. Boiling point, etc.; if you like mellow and low-bitter coffee, then medium-roasted Latin American coffee will suit you, while African coffee is for those who like the sweet and sour taste of fruit.

As for other coffee utensils, the next article will be shared with friends. In addition, friends can first learn about the taste characteristics of coffee beans in different coffee producing areas.