Coffee category single, comprehensive, Italian, American, fancy, black coffee

Some people like the bitterness of coffee, some people like the strength of coffee, some people like the smell of coffee, some people like the warmth of coffee with milk, some people lust for coffee mixed with wine. Different people have a different love, a strong appetite for coffee, and a similar classification of coffee. Shenzhen McEffe Coffee Mall has been in the coffee industry for 8 years. Today, it is said that what you have seen and heard is divided into categories of coffee, so that the master can make it easy to smell. As a result, there are several categories of individual coffee in mixed coffee, Italian condensed coffee Espresso and American light coffee, black coffee and fancy coffee.

1. Single cup of coffee

Individual coffee is a pure coffee made from a single coffee bean and usually without milk or sugar. Has the strong characteristic, the taste is special: either fresh and soft, or mellow smooth; the cost is higher, so the price is also extremely expensive. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are very strong. Mocha is a port in Yemen. the coffee produced at this port is called mocha, but these coffees may come from different places of origin, so each batch of mocha beans taste the same.

Introduction of several kinds of individual coffee

① Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the strange sour, bitter, sweet, mellow and other flavors in the coffee, with a very strong fragrance, mellow and smooth, with a long-lasting taste of water, forming a strong and attractive elegance, which is the best of other coffees.

② Columbia Coffee: produced in Colombia, roasted coffee beans give off a sweet fragrance, with sweet in acid and medium in bitterness, with moderate concentration and long-lasting water. The nutrition is very rich, the high balance degree, sometimes has the sturdy taste. Because of the appropriate concentration, it is also used in high-grade assimilated coffee.

③ Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol three flavors are neutral, moderate concentration, smooth and extraordinary mouth and stomach, known as the backbone of coffee, but also a good mix of beans.

④ Italian Coffee: with strong aroma and bitter taste, the general situation of coffee shows a thin layer of coffee oil, which is the origin of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste infection.

⑤ Manning Coffee: produced in Indonesia's Sumatra Islands, full-grained, with a very strong fragrance, spicy bitterness, people who particularly like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not protruding, but it has a strong mellowness, which is a favorite variety in Germany, and most happy lovers of coffee drink it alone. It is also a variety that is impossible or lacking in the preparation of assimilated coffee.

⑦ mocha coffee: produced in Ethiopia, the beans are small and fragrant, with a strong sour and alcoholic taste, slightly fragrant wine, spicy, moderate sweetness and extraordinary flavor. It is a famous high-quality coffee, which is usually drunk as a single product. Shenzhen Coffee to find McEffin Coffee Mall net

⑧ charcoal roasted coffee: named after the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of coffee and has a pure taste, which may be related to the weak eating habits of the Japanese.

The above coffee is sold, in addition to Costa Rica coffee, Kenya coffee, Guatemala coffee, Kilimanjaro coffee, Kona coffee and other varieties. In general, coffee shops use mixed beans, and the typical proportion of individual coffee beans is:

① acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha

② bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robsta

③ dense: 40% in Colombia, 20% in Guatemala, 20% in Mantenin, 20% in Brazil

④ soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta

two。 Mixed coffee

Comprehensive coffee, also known as assimilation coffee, is generally composed of three or more different varieties of coffee, according to its sour, bitter, sweet, fragrant, alcohol mixed into another kind of coffee with strange flavor, good comprehensive coffee after the completion of the deployment of clear fragrance, smooth and refreshing, Sinorama golden yellow, is a coffee drink mixed with broken icons in coffee, with strong arbitrariness and the pursuit of personality color. According to the differences in the types of coffee, the prepared comprehensive coffee will also have different characteristics in the mouth and stomach. First of all, there are the following:

① comprehensive coffee with balanced mouth and stomach

Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%).

Top comprehensive coffee is the best combination of sour, bitter and fragrant coffee beans, which are made by assimilating these coffee beans. For example: sour Guatemalan coffee beans, Mexican coffee beans with both sour and sweet taste, and Brazilian beans with mild bitterness. Mix these coffee beans in proportion and mix them with Kilimanjaro coffee beans with strong sour flavor. the coffee beans pointed out are balanced in mouth and stomach and moderate in concentration.

② bitterness-based mixed coffee

Formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%).

To make strong coffee beans for export, you need to choose strong coffee beans, such as Sumatra mantenin from Indonesia, Colombia beans with rich bitterness and sour taste, Brazilian beans with moderate bitter taste, and Kilimanjaro beans with sour taste. The coffee beans made in this way have a bitter taste and are loved by happy coffee lovers.

③ sour mixed coffee

Recipe: Kilimanjaro AA, mocha? Plateau Hara (20%), Brazil NO.2?19 (20%), Hawaii Kona NO.1 (20%).

To build sour coffee beans, it is necessary to use Kilimanjaro coffee beans, which is basically paired with Ethiopia's soft mocha. Plateau Hara as well as Brazilian beans and moderately acidity Kona, Hawaii, so you can make a sour blend of coffee.

④ aroma-based mixed coffee

Recipe: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha? Plateau Hara (30%).

The aroma-based assimilation coffee assimilates all kinds of coffee beans with different characteristics, and the spray flavor is doubly strong. It is mainly fragrant SHB of Guatemala, accompanied by sour Kilimanjaro beans and a naturally fragrant mocha. Plateau Hara, can be fundamentally mixed with a strong fragrant coffee.

In fact, Espresso, American coffee can be called black coffee, generally defined as pure coffee without any accessories. Fancy coffee is mostly made of coffee and other blends. A brief introduction to two models:

Formula: Brazil NO.2?19 (50%), Mexico AL (30%), Jamaica washed beans (20%).

For those who do not like to taste too much, do not like individual coffee, and only pursue their own taste, American comprehensive coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced bitter taste, sweet and sour Mexican beans and Jamaican water-washed beans with spray flavor and bitter taste, thus the unique American assimilated coffee was born.

⑥ full-bodied mixed coffee

⑥ Java Coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a beautiful aromatic coffee.

Formula: Colombia SUP (50%), Brazil NO.2?19 (30%), Java Robusta WIBI (20%).

⑤ American assimilated coffee

To protrude the full-bodied mouth and stomach, it is necessary to choose Columbia beans with moderate acidity, which is basically accompanied by Brazilian beans with balanced mouth and stomach, and mixed coffee with strong fragrance and bitter taste. If you want to add some sweetness, you can properly match some coffee beans with mild bitterness.

Coffee professionals and happy coffee lovers usually choose individual coffee with pure taste, but the mixed coffee can cater to the taste of more people, especially those who do not adapt to the bitter taste of coffee, fight happily and love sweets, and some happy coffee lovers who are keen on DIY creativity. They often mix coffee with extraordinary taste according to their own taste and taste. To enjoy this outrageous process. In addition, some bars and cafes also offer a variety of coffee drinks for guests to choose from. However, if you want to make a good cup of mixed coffee, it is not a simple task. Some of them have strict proportion requirements, and for baristas, they also need to practice and grasp them all the time.

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Some people feel that espresso is too strong and Zhailuan has too much caffeine, which will affect sleep or health, so they choose Fado coffee, milk coffee and so on. And most of the real coffee drinkers will use Espresso to measure the power of the bar, because espresso can not be covered with water and milk, so it can best show the original taste of coffee. The following is a brief introduction of Italian condensed coffee Espresso and American light coffee. Italian soluble coffee Espresso is generally said to be roasted at a depth of 7 grams of comprehensive coffee beans, ground into a very fine coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high temperature steam, in a short time of 20 seconds to rapidly extract 30 milliliters of strong coffee liquid called Espresso. The most important feature is the condensation of fragrance and taste. The general orthodox drinking method is to add sugar, stir slightly, and then start drinking when the temperature reaches a drinkable level. While enjoying the fragrant taste, caffeine intake is greatly reduced. This kind of drinking method, which takes the taste of coffee to the extreme and takes care of health, has made coffee experts around the world recognize "Espresso" as the soul of coffee. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop. American coffee and Espresso wrestle, a lot of light, the popular practice is Italian coffee with water or the use of American-style floor leakage machine, coffee light and clear, almost transparent, you can even see the bottom of the brown coffee.

① cappuccino: cappuccino is a very moderate cup of coffee, with a strong taste, because cappuccino is added with milk foam, some people drink it to enjoy the taste of milk foam, enjoy the density and compactness of milk, is mainly in the proportion of milk, cappuccino can be said to be a very picky cup of coffee, the ratio of coffee, milk and foam is 1:1:1. A cup of espresso is about 7g to build 45cc coffee, a cappuccino or latte uses a portion of espresso is 60cc, so although there is a large amount of milk and foam to dilute the strong feeling of coffee, but the amount of coffee is not reduced, but increased.

② latte: the ratio of coffee to milk to foam in the latte is 1:8:1, so it can be said to be an uncommitted cup of coffee, can drink the warmth of milk, like a cup of milk coffee, but drink milk coffee smell.

Different methods have different types, according to origin, according to mouth and stomach, according to purity, according to solubility, according to bean size, etc., choose their own favorite coffee, their favorite coffee, enjoy the fun of coffee, not easy to enjoy!