Coffee review

Coffee companion several common dairy products paired with coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, It is said that because Turks generally suffer from lactose intolerance, they do not drink milk in their coffee. Later, a Venetian named Johamnes Diodato discovered this way, and he was also the discoverer of the now famous praises of bread. Coffee companion (plant fat powder) is actually the notorious cream powder, which is extracted from big palm oil.

It is said that because Turks generally suffer from lactose intolerance, they do not drink milk in their coffee. Later, a Venetian named Johamnes Diodato discovered this way, and he was also the discoverer of the now famous praises of bread.

Coffee companion (plant fat powder)

In fact, it is the notorious cream powder, because trans fatty acids will inevitably occur in the process of extraction from palm oil, so there is a greater risk to the human body. By the way, many fresh milk cakes are also made of vegetable fat cream, which is as effective as cream powder. At the moment, this kind of product is a little out of control, and the cost advantage makes it invincible. The hardest-hit area of milk powder is the milk tea shops all over the street, which is likely to destroy the health of our generation.

In fact, in addition to the high caffeine content, many instant coffee is harmless to the human body, but after adding cream powder, it is also harmful, so it is strongly recommended not to add milk powder.

Cream balls, light milk

milk

Milk is also the most commonly used and easiest dairy product for us to get, but the biggest mistake of milk is that the concentration is not enough, so it will dilute the coffee. When we put milk in black coffee, remember to heat the milk to 65 degrees in advance.

Cream balls and light milk are divided into full-fat and vegetable fat, which can be used as a reference coffee companion, and full-fat is the best companion for coffee. Light milk is actually similar to concentrated milk. In terms of milk quality, the best milk readers make yogurt, followed by dairy products that need to be purified, such as light milk and whipped cream. And because the concentration of light milk is very high, it will make the coffee doubly strong, without water flavor, and doubly smooth.

At present, there are many dairy products that can be paired with coffee in the market, including the following:

For such daily drinks as coffee, it is necessary to choose high-quality and safe raw materials, otherwise it is easy to have a long-term cumulative risk to health.

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