What is the basis of Italian coffee? what is layered coffee?

In fact, layered coffee is to make use of the different proportion of different raw materials to form a sense of hierarchy between different raw materials by slowly pouring them into the cup.

So whether the coffee is layered or not is only related to the way it is presented, it has nothing to do with taste, and even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee in the coffee shop, we can drink it in the following way.

Coffee with cream

If the coffee is framed with whipped cream, you should first eat some of the whipped cream with a spoon, but don't finish it, the best condition is to eat slightly below the mouth of the cup. If there is too much cream left, as soon as the cream is stirred with water, it will expand and overflow the cup; but not too little, cream is not only for decoration, but also can improve the creamy taste and mellow feeling of coffee, so don't eat it all!

Stir well before drinking

Drink stratified coffee must be stirred well before drinking, because layered coffee is actually all kinds of raw materials are separated, and often the bottom is super sweet raw materials such as syrup, so if you do not stir to drink, you will respectively drink a mouthful of sweet syrup, tasteless milk and bitter coffee. What you need to do is to combine these flavors together, not to try them separately. In short, when we get layered coffee, we must not be reluctant to stir it because of its beautiful appearance. After all, coffee is still for drinking, not for watching.