Sweeteners in coffee

Sugar is the most common sweetener for hot coffee. Different types of sugars have different flavors. For example, brown sugar has a richer flavor than white sugar. If you are interested in exploring more varieties of sugars, such as Indian crude sugar (JAGGERY), it will have a different flavor with coffee. Some people prefer lumps of sugar, such as single crystal rock candy.

Honey is a good sweetener for iced coffee. Different types of honey have different flavor profiles. Clover honey is the most popular type because of its relatively neutral flavor. Tupelo Honey honey has a round, smooth taste like butter. Many cafes take wildflower honey because it tastes stronger. Honey is not only a sweetener, but also a healthy food. It is important to note that too high temperature will damage the flavor and nutrients of honey.

Tequila nectar is a promising natural sweetener. It tastes between honey and molasses. Because it is a liquid sweetener, it is ideal for handling chilled drinks.

Molasses was first made in coffee in Brazil, Kona and Colombia, and its flavor is very strong. Like honey and tequila nectar, it is a liquid sweetener, so it is suitable for making chilled or frozen drinks.

Fruit whether in juice, sliced fruit or jam, for coffee fruit is a delicious and natural sweetener for sweet coffee. It works very well in making coffee smoothies.

Stevia stevia is a relatively new sweetener in the market. The sweetener is made from plant extracts and is a natural product. It has a taste, some people are not used to, this taste is the aftertaste of bitter or licorice. Stevia has a unique flavor, which is not acceptable to everyone.

Syrup the simplest syrup can be made by boiling sugar with water. Simple syrup has a neutral taste and tastes good when mixed with most coffees. Simple syrup can add flavor by adding ingredients such as vanilla or fruit. This can greatly enrich the taste of coffee.

Corn syrup, usually used as a sweetener for bottled coffee.

Artificial sweeteners artificial sweeteners are generally prepared for people who are sensitive to calories and people with diabetes, but the aftertaste of artificial sweeteners is not so pleasant, and people are often uneasy about synthetic products.