Cross-strait coffee gives you 5 minutes to understand the origin of coffee.
There are all kinds of legends about the origin of coffee, but most of them are forgotten because of its absurdity.
People will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses. Although Arabs ban the export of coffee seeds, they are indeed very open inside. The first coffee shops known as "Kavin Kahn" opened in Mecca, and for the first time in human history, anyone who spent a cup of coffee could go in and sit in a comfortable environment to do business and date.
Coffee enters Asia
The Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee exporter in the world.
Coffee enters Europe
Venice merchants first brought coffee to Europe in 1615. By 1683, Europe's first coffee shop opened in Venice, and the most famous was the Floran Cafe, which opened in St. Mark's Square in 1720 and is still doing brisk business today. It is worth mentioning that London Lloyd, the world's largest insurer, started as a coffee shop.
Coffee enters America
Coffee became popular in South America as a fashionable drink in 1668, followed by coffee houses in New York, Philadelphia, Boston and other North American cities. The Boston Tea Party case of 1773 was planned in a coffee shop called Green Dragon. Today, both the New York Stock Exchange and the Bank of New York in the famous Wall Street financial district start in coffee shops. Coffee was first grown in America in the 1820s, and it was the Dutch who first spread coffee to Central and South America. Coffee spread from the Dutch colonies to French Guiana and Brazil, and then by the British to Jamaica. By 1925, growing coffee had become a tradition in Central and South America. In the same year, Hawaii also began to grow coffee, which is the only coffee producer in the United States, and Hawaiian coffee is one of the best coffee in the world. To date, Brazil is already the world's largest coffee producer, accounting for about 30 per cent of global coffee production, while Colombia is the second largest coffee producer, accounting for about 12 per cent of global coffee production. North America is currently the two largest coffee consumption region. In Seattle, "Latai" culture reinterprets the connotation of coffee culture, combining unique flavor coffee, beautifully designed coffee utensils with fashion and art, and sweeping the world.
Coffee enters Asia
The Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee exporter in the world.
Coffee enters Europe
Venice merchants first brought coffee to Europe in 1615. By 1683, Europe's first coffee shop opened in Venice, and the most famous was the Floran Cafe, which opened in St. Mark's Square in 1720 and is still doing brisk business today. It is worth mentioning that London Lloyd, the world's largest insurer, started as a coffee shop.
Coffee enters America
Coffee became popular in South America as a fashionable drink in 1668, followed by coffee houses in New York, Philadelphia, Boston and other North American cities. The Boston Tea Party case of 1773 was planned in a coffee shop called Green Dragon. Today, both the New York Stock Exchange and the Bank of New York in the famous Wall Street financial district start in coffee shops. Coffee was first grown in America in the 1820s, and it was the Dutch who first spread coffee to Central and South America. Coffee spread from the Dutch colonies to French Guiana and Brazil, and then by the British to Jamaica. By 1925, growing coffee had become a tradition in Central and South America. In the same year, Hawaii also began to grow coffee, which is the only coffee producer in the United States, and Hawaiian coffee is one of the best coffee in the world. To date, Brazil is already the world's largest coffee producer, accounting for about 30 per cent of global coffee production, while Colombia is the second largest coffee producer, accounting for about 12 per cent of global coffee production. North America is currently the two largest coffee consumption region. In Seattle, "Latai" culture reinterprets the connotation of coffee culture, combining unique flavor coffee, beautifully designed coffee utensils with fashion and art, and sweeping the world.
- Prev
Don't drink coffee from a metal cup.
Metal cups, such as stainless steel, are more expensive than ceramic cups. The metal elements in the composition of enamel cups are usually stable, but they may be dissolved in acidic environment, so it is not safe to drink coffee, orange juice and other acidic drinks. Disposable paper cups or hidden potential carcinogens disposable paper cups only look hygienic and convenient, but in fact, the qualified rate of the product can not.
- Next
Introduction of Chinese Fine Coffee to the World scented Yunnan Coffee
For quite a long time, Yunnan coffee, which is said to be comparable to Blue Mountain in the industry, has no Yunnan flavor. It may belong to Starbucks' leisure, or it may be kneaded into the island to boil out the flavor of Brazil, Colombia or Japan, but it does not belong to Yunnan. Even now, this situation is still common. However, it is gratifying to be involved in the field of coffee for nearly 20%.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?