Operation method and process of pressure kettle

The French kettle is very suitable for lazy people. Its production principle is to release the essence of coffee by soaking and stewing in full contact with coffee powder. The taste is uniform and suitable for grinding to the thickest particles.

Many people like to make coffee in this way because it preserves all the flavor of ground coffee beans. It is difficult to do this in other ways. Another advantage is that there are a lot of choices. If you have a siphon kettle for three people in your home, you might as well prepare another French pressure pot, which is cheap and practical, and it will be much more convenient when guests come!

The operation process and method of the French kettle:

The first step: hand flushing pot, French pressure pot, timer, bean grinder, coffee bean, coffee cup, coffee spoon.

Step 2: adjust the coffee grinder scale and put in 20 grams of freshly roasted moderately ground coffee powder.

Step 3: put the freshly ground coffee powder into the French pressure pot.

Step 4: soak all the coffee powder in hot water and start the clock.

Step 5: rest and start the clock for about 60 seconds.

Step 6: stir evenly with a coffee spoon quickly, and a fine brown foam will appear on the surface.

Step 7: gently cover the top cover, continue to rest, and time for one more minute.

Step 8: time is up, press the upper cover with one hand and press down the pressure bar slowly and steadily with the other.

Step 9: pour out the coffee immediately and make it easily with a cup of fragrant coffee.

In fact, it is not easy to make a good cup of coffee. This involves complex factors such as the quality and temperature of the water, the type of coffee beans, the thickness of grinding, the way coffee makers are made, and even the mood at the time. And these need to have a lot of experience and practical operation to master.

Therefore, we should be grateful for a good cup of coffee. The coffee cherry, which has only grown in three years, has come all the way to China, and the coffee roaster has carefully baked it until we patiently grind it and brew it with our heart. finally, we can present a cup of hot curl, mellow perfect coffee in front of us.