Coffee review

The method of drawing flowers in tulip coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, The difficulty of tulip coffee is mainly summarized as follows: the difficulty of tulip coffee is mainly summarized as follows: 1. Extraction of espresso 2. Selection and application of coffee cups. 3. The handling of milk foam 4. The rationality of the tip of the flower jar. 5. The smoothness of foaming forward technique.

The difficulty of drawing flowers in tulip coffee is mainly summarized as follows:

1. Extraction of espresso

2. Selection and application of coffee cups.

3. The handling of milk foam

4. The rationality of the tip of the flower jar.

5. The smoothness of foaming forward technique.

In the presentation of a perfect cup of Italian flower drawing, it is particularly important to express the artistic conception of coffee!

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