Coffee review

Coffee making exotic Afakito Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Pour novelty coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido. Ingredients: Italian espresso 30cc beans several methods: Afakito is easy to build, the raw materials are espresso and vanilla ice cream gelato. In order to appreciate the color of coffee and ice cream quarrelling, it is recommended to use

Pour novelty coffee on the ice cream, watching the coffee injected into the ice cream, the fusion of a chic exotic Alfaqido.

Raw materials:

Italian concentrated 30cc

Several coffee beans

Practice:

Afakito is easy to build, made from espresso and vanilla ice cream gelato. In order to appreciate the color of coffee and ice cream, it is recommended to use a transparent glass.

First dig two tablespoons of vanilla ice cream gelato into the cup, then pour into a cup of espresso. The reason for choosing vanilla ice cream is that vanilla is fresh and elegant and assimilated with espresso, which will not damage the inherent taste of coffee, but will only make the taste of coffee more powerful through the faint fragrance of vanilla and the coolness of ice cream.

One scoop of vanilla gelato

Maybe you want to innovate and replace ice cream with water. Frankly speaking, these are not authentic practices. The fragrance of water will more or less protect the inherent flavor of coffee.

If you really want to change vanilla ice cream, then maybe chocolate ice cream is a good choice, so your ice cream coffee will taste like mocha. A chocolate coffee bean can also be placed on the top to add visual and taste enjoyment.

Tips:

Espresso is usually drunk quickly while it is hot, and ice drinks made from espresso are rare. Here is a kind of ice cream gelato coffee that is loved by Italian people. You can use it as a blend of Italian espresso and occasionally change your stomach.

Gelato is ice cream Gelato is a famous Italian food, world-famous, is regarded as a classic of ice cream.

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