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The method of making Swiss Ice Coffee with fancy Coffee

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, Swiss iced coffee production method: features: rich nutrition, mellow fragrance, is to cater to the public taste of sweet iced coffee. Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy. Taste: fragrant, glycolic ingredients: 1 egg yolk, honey 1/2OZ, Brandy 1/3OZ, cinnamon powder, chocolate ice cream

How to make Swiss iced coffee:

Features: rich nutrition, mellow aroma, is to meet the public taste of sweet iced coffee.

Tips: Add cinnamon powder to mild, with aroma, can reduce the smell of egg yolk, brandy can not be added too much.

Flavor: Aromatic, mellow

Ingredients: 1 egg yolk, 1/2OZ honey, 1/3OZ Brandy, a little cinnamon powder, 1 small ball chocolate ice cream, some iced coffee, some whipped cream, a little coffee beans, some crushed ice.

Procedure: First add 1 egg yolk into the mixing cup, then pour 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and 1 small ball chocolate ice cream, then add the right amount of iced coffee with sugar and stir evenly. After completion, pour into the cup, and then rotate to add a layer of whipped cream, and put several coffee beans.

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