Coffee brewing technology sharing hand-brewed coffee making
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process.
1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about the same temperature, or we use a thermometer to measure it.
two。 Folding filter paper: fold the bottom according to the filter paper embossing, then fold the beveled edge, put the folded filter paper on the filter cup, and the filter paper is close to the edge of the cup.
3. Pour hot water over the filter paper to warm the filter cup and coffee pot.
4. It is recommended that the hand-made coffee powder should be moderately ground.
5. Pour the ground coffee powder into the filter paper and pat the filter cup to make the surface of the coffee powder smooth.
6. when injecting water for the first time, the outlet is three to four centimeters above the noodle, and begins to draw a circle in the process of pouring water carefully, in order to make the hot water soak the coffee powder as much as possible without letting the excess water drop.
If the coffee is fresh, the surface will expand rapidly.
7. Soak for 20 seconds and inject water for the second time. Pour water at the same height and draw a circle from the inside out. Try to soak all the coffee powder with hot water.
The process of pouring water should be fine and fast, and always keep the hot water soaking through all the coffee powder without flowing out.
8. At about the same time, pay attention to the scale of the next pot of coffee, if it is not enough, replenish some water a little, and judge by experience whether the above water is enough in the budget.
9. You can pour the coffee after the water drips on the upper seat. remember that the coffee cup needs to be heated.
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Coffee utensils working principle and usage of Belgian pot for brewing coffee
There are many factors that affect a cup of coffee, how to control them and find the best way to cook them. The following is a list of several variables that can be used as a reference. If you are interested, you can try it yourself. The relationship between the righting time of the upper pot and the temperature of the upper pot, the influence of the time of pouring powder on the extracted coffee juice, the way and times of stirring, the change of powder layer, and the flame.
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Tasting Fine Coffee delicious Coffee in Winter
Winter coffee drink-Winter reverie ingredients 1 tablespoon hazelnut sauce (or chocolate sauce) 1 tablespoon honey, a little ginger powder (or chopped ginger) a little cardamom espresso milk, 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, a little cardamom stir well into the cup, pour in the espresso and add the milk foam (similar to cappuccino) and take a little hazel.
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