The difference between drinking coffee and tasting coffee

Drinking coffee is nothing new in China, and the coffee brands on the shelves of cafes and shopping malls everywhere show the demand and popularity of coffee in the whole market. With the extensive exchange of information and business practices over the past few years, the popularity of coffee drinking in China is almost in step with that of the world, as long as the coffee model popular in Western countries is soon introduced to China by sensitive businessmen.

The international boutique coffee market has attracted more and more attention, and various coffee producing countries have also made more efforts to improve their quality and growing environment, launching many coffee beans of high quality and worthy of a taste, and the process of selecting high quality coffee is no less complicated than that of tea selection and competition. of course, these high-quality coffee is worth savoring just like high-quality tea.

Tasting coffee is inseparable from our sense of smell and taste, but drinking coffee is also inseparable from these two senses. What is the difference between this? How do you define it? Coffee beans are divided into grades of quality, and there is a problem of personal preference in the way of drinking coffee, so "taste" and "drink" make a distinction from here, and the content of tasting coffee and drinking coffee must be clearly defined. in other words, personal taste and taste and coffee quality and flavor are completely two cases, can not be confused, can not be taken as the conclusion of coffee, like fancy coffee. How much sugar is appropriate? How much milk is appropriate? These all vary from person to person, whether they like strong or light, are personal preferences, and these can only be counted as drinking coffee, not "taste".

Worthy of a taste of coffee, itself must have adequate quality, high-quality coffee beans and planting environmental conditions, altitude, soil quality, climate, rainfall … There are big or small influencing factors in the process of processing, selection, baking and extraction, and the coffee presented in the final cup is the coffee connotation worthy of our careful taste.