Coffee review

Coffee research drinking coffee may be related to genes

Published: 2024-06-03 Author: World Gafei
Last Updated: 2024/06/03, Researchers at Erasmus University Medical Center in the Netherlands surveyed 18000 people that their love of coffee may have something to do with genes, xinhuanet.com reported. The results show that the human liver produces several different proteins that break down caffeine, and the amount of these proteins is closely related to the body's tolerance to caffeine. The genes responsible for making these proteins

Researchers at Erasmus University Medical Center in the Netherlands surveyed 18000 people that their love of coffee may have something to do with genes, xinhuanet.com reported.

The results show that the human liver produces several different proteins that break down caffeine, and the amount of these proteins is closely related to the body's tolerance to caffeine. The genes responsible for making these proteins include "CYPIA1" and "NRCAM". If these two genes are active in the body, people are more likely to drink coffee and are less likely to feel bad after consuming a lot of caffeine. The paper was published in the British Journal of Molecular Psychiatry on the 5th.

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