Introduction to Coffee basic knowledge of different Coffee temperature
When drinking different kinds of coffee, the temperature of the coffee is very important, basically all the coffee is required to drink hot, so only those who do not know how to appreciate the coffee will order a cup of coffee and drink it for half a day. Similarly, in many cases, the temperature of coffee produced by baristas will be unstable, in fact, it is a good professional habit to adjust the temperature of coffee according to the season, but this adjustment should be under your own control, and after a certain range, if you get coffee of more than 40 degrees or more than 80 degrees, it is usually the barista's problem. For different kinds of coffee, when drinking espresso, such as cappuccino and latte, the milk is usually heated to 65-75 degrees Celsius, so the temperature of the finished product is usually 50 degrees and 60 degrees Celsius. Try not to drink less than 45 degrees. ESPRESSO, which is also in espresso, is required to drink immediately as soon as it is made, usually about 70 degrees, not less than 50 degrees. If you drink individual coffee, also known as black coffee, because the extraction water temperature is generally 85 degrees to 90 degrees, so the temperature is generally between 60 and 75 degrees, in drinking black coffee, as long as not hot, the better the taste. If it is iced coffee, the best temperature is about 3-5 degrees. Iced coffee should be drunk as soon as possible. Otherwise, once the ice inside melts, the taste will be very light. All in all, if you want to drink good coffee instead of the so-called mood and mood, the sooner you drink any coffee, the better it tastes. Because hot coffee releases tannins as it cools, once it cools, it turns sour, and this is not the bright acidity of fine coffee, but the irritating acidity.
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Coffee Research the latest study shows that coffee can reduce depression in women
Women who drink coffee every day are less likely to develop depression than those who don't, according to a new study. The researchers followed more than 50,000 women over a 10-year period and found that women who drank at least four cups of coffee a day had a 20 per cent lower risk of depression and 15 per cent less than those who drank two or three cups a day. Of these 50739 women,
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What can the Crema of Espresso tell us about coffee basics?
During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, and a few will continue to be kept internally, and these gases will be released when the coffee powder is ground, so coffee must be made as soon as possible after grinding. When hot water strikes coffee powder under Espresso pressure, it will emulsify the insoluble oil of coffee powder and at the same time, it will be supersaturated.
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