Boutique coffee beans recommend Italian LAZZA coffee beans
Italy's first brand LAZZA coffee beans; founded in 1895 AD LAZZA, from a grocery store, gradually turned to coffee as the only commodity, after more than 100 years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, in Italy has 47% market share, marketing more than 80 countries around the world, annual sales of 86,000 tons (14 billion cups).
No coffee can be as rich and rich as pure espresso, and the precise pressure causes the constant moisture to emulsify the oils and proteins naturally present in the coffee fibers, resulting in a syrupy liquid (Some people say it is soy sauce cream) The rich flavor slowly extends on the tongue, completely sweeping the entire taste, and lasts for dozens of minutes; under careful and precise operating conditions, the coffee surface will present a layer of ochre red and delicate "Crema" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.
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Premium coffee beans recommend super mocha coffee
◆ Origin: Ethiopia Ethiopia ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. two。 Bouquet: intense aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Ethiopia, known as the birthplace of coffee, has
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High-quality coffee beans recommend super Brazilian coffee beans
◆ Origin: Brazil Brazil ◆ baking method: City Roast ◆ characteristics: 1. Palate: slightly bitter and sour, mild in nature. two。 Fragrance: light and elegant, the fragrance is in the middle. 3. Vision: beans with large grains, light green or yellowish. One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. Especially from the mountains of Sao Paulo
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