The world's boutique coffee producing countries in Asia.
Asian producing countries
1. China China
Coffee is cultivated in Yunnan, Hainan and other places in China. Among them, due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. Per unit yield is also world-class.
2. Indonesia Indonesia
Java coffee produced in Indonesia was once synonymous with coffee. Java is the largest island in Indonesia. It is a blend of mild sour, chocolate, earthy and spicy flavors. It has a mellow taste, mild acidity and long-lasting aroma. It is known as the "sweet herb-like flavor". The typical Java coffee is coffee from Beau Bay, Kuyamas and Zambede Island.
Sumatra, the second largest island in Indonesia, also produces coffee, famous for Mandheling and Ankola. Its coffee is full of particles and full of flesh. The taste is heavy, mellow, rich and lively, smooth and smooth. In addition, it has a faint earthy fragrance, which is described as "herbaceous fragrance".
3. Vietnam Viet Nam
In 2006 and 2007, the coffee output of Vietnam will be the second largest in the world, reaching 84-850000 tons.
4. Yemen Yemen
Most of the coffee exported from Yemen is named after Mocha. Generally speaking, the beans are smaller and rounder than other beans, look like peas, have high acidity and mix with a strange spicy flavor, fine chocolate, high quality and slippery aroma.
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Coffee producing countries introduce Australian coffee producing countries
Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market, because production is limited by high labor costs, or by strong sunlight. Because it is too hot, people can not use cheap mechanical tools for picking, so they have to rely on manual harvesting. This increases the cost of production. Usually
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World Fine Coffee Producers African Producers
Ethiopia Ethiopian coffee aroma is neither strong nor irritating. It produces in Harrar, Yirgacheffe, Sidamo, Limu, Djimmah, Lekempti and Kapa. Harar coffee is the successor to Ethiopian coffee.
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