Boutique Coffee explains what baking degree is
Roasting skills determine the taste and aroma of coffee, raw beans do not have any flavor, but have a smelly smell. Only after being roasted can it be called coffee. 80% of the taste of coffee depends on roasting, so the purpose of roasting is to draw out 100% of the characteristics of coffee, so professional roasters need to understand the characteristics of each batch of coffee beans, in order to show the characteristics of coffee with the best degree of roasting. generally speaking, we will use roasting to fully understand the characteristics of a coffee bean. And then according to its characteristics of different roasting, because roasting is mainly to give play to the characteristics of coffee, not disadvantages.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Fine coffee beans recommend Yunnan small granule coffee
Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation techniques. The yield per unit area is also world-class. Coffee is rich in protein, fat, sucrose, starch, caffeine and other substances.
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Fine Coffee Science explains the characteristics of coffee beans in detail
Does the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
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