Fine Coffee Science explains the characteristics of coffee beans in detail

Does the judgment of coffee beans begin with seeing, smelling and peeling pressure?

In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of fragrance, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will judge the origin of coffee beans by the shape of curry beans, but in general, it is best to cook a cup and taste it carefully.

Are the big coffee beans sure to be good?

When purchasing raw beans of coffee, there are plenty of prices that can be distinguished according to the number of items (that is, according to the pore size of the sieve). In theory, if you buy a larger coffee, the price will be a little more expensive, but a variety of coffee beans that are too large, commonly known as elephant beans, or Cuban soybeans mentioned by our roasting industry, the taste is not necessarily better than that. Sometimes the taste is relatively insipid, sometimes it is not as good as round beans (coffee beans formed by absorbing the nutrients of the other half of the coffee tree). The most common is to use Cuban beans as blue mountain coffee beans. It is said that mountain coffee beans are larger than ordinary coffee beans. In addition to the improvement of varieties over the years, the most important things are climate and temperament, as well as a set of good management methods and methods. If this is the case, then the motorcycle list can grow mountain coffee, then someone must have thought of a way to dig up a mountain coffee plant to plant it in the country. It's called mountain coffee beans. But some customers name large coffee beans and think that the bigger the coffee beans, the better. Take a look at Starbucks Coffee, which is famous for SP coffee, whose coffee beans are not necessarily big. Just like fruit, the truth that big grains are not necessarily sweet is the same.