The Origin of non-Coffee drink Milk Tea in Cafe

Milk tea originated from the Qinghai-Tibet Plateau has evolved into many different genres after thousands of years of development. We are familiar with English milk tea, Hong Kong-style milk tea, Malaysian tea, Indian milk tea, butter tea, Mongolian milk tea and notorious desktop milk tea. Different milk tea has strong regional characteristics. At present, Hong Kong-style milk tea and desktop milk tea are the mainstream in Shanghai.

Milk tea

Different milk teas use different milk. English milk tea and Indian milk tea use fresh milk, Mongolian milk tea uses goat milk or yak milk, butter tea uses butter, Hong Kong-style milk tea and Malaysian tea with light milk, while the desktop milk tea that successfully created the sixth generation of brain damage chooses pure artificially refined milk powder. From a health point of view, the best is undoubtedly Mongolian milk tea and butter tea, followed by light milk, milk again, creamer is not only not conducive to health, but also will cause great harm to the cardiovascular system of the human body, the most important thing is that creamer will affect people's cognitive ability to a large extent, colloquially speaking, it will become what people call brain damage, especially for teenagers who are in the development period, often drinking, the curative effect is better.

Milk tea "tea"

And milk tea milk, different milk tea selected tea is also different, English milk tea and Indian milk tea due to well-known historical origins, so the selection of tea is very close; Crispy tea and Mongolian milk tea generally use brick tea, that is, edge tea, although the quality of edge tea is not flattering, but as a nomadic people is really lack of vegetables, so can only compromise, perhaps this is also butter tea and Mongolian milk tea will add salt seasoning reasons; Hong Kong-style milk tea and Malaysian tea are generally mixed tea leaves, most of which are produced in Ceylon and Sri Lanka, which are subdivided into coarse tea, medium tea and young tea. In Hong Kong, almost every famous milk tea shop will have its own exclusive mixing secret recipe; Desk-top milk tea has been popular all over the country, in order to suit China's national conditions, tea powder has been selected. The main ingredients of tea powder include: tea powder, tea stem, etc.

China Coffee Trading Network: www.gafei.com