Fine Coffee Learn Espresso Caffeine Content
In addition to its unparalleled aroma, consistency and rhyme, Espresso coffee has one of its biggest features: low caffeine. When some people drink Esprsso coffee for the first time, they have the illusion that such strong and pure coffee must have a high caffeine content. In fact, on the contrary, of all the coffee-making methods, coffee is made with the same beans, and the coffee made by the Espresso machine contains the least caffeine. Because the caffeine in coffee is a water-soluble substance, the longer the coffee powder is in contact with water, the more caffeine is dissolved, while the brewing time of Espresso coffee is only more than 20 seconds. When the caffeine is not released, a cup of mellow coffee has already been brewed, so the caffeine content is only 1max, 3mer, 1max, which is generally used in other brewing methods.
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Coffee technology processes fresh coffee fruits into raw coffee beans.
The variety of coffee treated with raw beans certainly determines the natural flavor, but the treatment of raw beans determines the acquired quality. Selected coffee attaches great importance to flavor and quality, so it pays special attention to the technology and details of processing. Harvest: the harvest method is one of the criteria for judging selected coffee. if calculated from the time of germination, Arabica coffee will take about 5 years to blossom and bear fruit. Brazil
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Coffee beans from El Renas Estate
El Salvador Natura Las Ranas Variety: Arabica Origin: El Salvador Location: Northern Central America Altitude: 1400~1780 m Taste: Smooth on the palate, fruit acid flavor obvious aroma: Wild olives Introduction: With a special rainforest climate planted with high quality very hard beans.
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