Common sense of Fine Coffee Analysis of coffee spoilage
First, the reasons for the bitterness of coffee
1. The heat is too high
2. The cooking time is too long.
3. The coffee is ground too fine.
4. Sugar is of poor quality and is exposed to moisture.
5. Too much coffee and too little water
6. The bean grinder is not clean, and deep-baked beans are seeping into it.
Second, the reason for cooking too sour
1. The beans are ground too fine
2. Excessive stirring in the process of cooking
3. The quality of cream is poor.
Third, the reason why coffee is tasteless
1. Improper handling of filter cloth
2. Coffee beans are not properly stored and are too damp.
3. Time is too long.
Fourth, the reasons for the miscellaneous smell of coffee
1. Poor water quality
2. Improper handling of filter cloth
Five reasons why coffee tastes bitter and has no flavor
1. The coffee is ground with uneven thickness.
2. The cooking time is uneven.
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The basis of coffee is about the water and temperature of brewing coffee.
With regard to the water and water temperature of brewing coffee, because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have an obvious effect, and the price is not cheap, so uncle beans suggest that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, bad.
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Common sense of Coffee what is roasted Coffee
General coffee roasting, for commercial reasons, uses hot gas as the main means of heating. some coffee companies that claim to add charcoal roast tend to produce oil because they are heated for a long time, and the aroma of the coffee will not protrude. Bingyue according to the baking method of boutique coffee, for the sake of customers, using off-fire roasting combined with secondary positioning method, plus
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