Coffee technology hand-beat milk Nestle milk powder to do flower pull

Many people say that milk powder can't be used to pull flowers. Some people say that manual milking can't pull flowers. I don't believe this statement. Of course, it's also because I don't have a better machine to milk. I have to use the simplest tools to explore. From the current experience, I am still relatively satisfied with myself. Therefore, I sent the process of doing it to let everyone communicate together.

This is today's protagonist, I use Nestle whole sweet milk powder, supermarkets sell about 12 yuan a bag. I put it in my son's milk powder can, other brands of milk powder tried a lot, are not good!

Here are two supporting characters for today: the manual milk cup and the flower cup!

Milk powder: about 100ML hot water +2 tablespoons milk powder. The key is to have to use hot water to wash the milk powder, milk cold can not play milk foam! In addition, the amount of milk powder is not too much!

The ESPREESO is connected first, because the foam will be separated in a relatively short time, so prepare the coffee first! Remember! (This is a little bit of an extraction!) Failed! Oh!)

Do not need to pump too much milk, so as not to foam too hard, about 30 times on the almost! My experience is soft rather than hard! If it is hard, it will be a big one, and it will not pull flowers at all!

After beating milk, put the filter on the flower cup and put the milk foam into the flower cup. First, filter the big milk foam with the milk filter, and second, mix the milk foam and milk evenly!

Third, it can filter out excess hard milk bubbles!

At this time pull flower cup on the table shake a few times, the big milk bubble shock burst!

After a few turns, the aim is to sample the foam and mix it more finely with the milk! This picture is the ideal state of milk beating! No big bubbles and even like paint!

To this preparatory work is completed, the following is the skill of pulling flowers!

When pouring milk, you should first pour coffee with a relatively small flow rate. At this time, the coffee surface should not see white!

When the glass is half full, start shaking the cup and increase the flow! White will float up. Slowly move the pull cup backward while keeping the flow constant. Keep your hands steady! Stop shaking!

Reduce flow to the rim of the cup and pull as before. This action must be done in one go!

OK! A glass of Latte Art is done!

Appreciate the works that are not beautiful! Here are a few of my own creations, try them all!

My experience of pulling flowers is that milk foam is the most critical factor! Also pull flowers must not hesitate to one go, otherwise it will not be shaped or very ugly. You can practice with water first!

Practice after practice!