Coffee healthy life often drink coffee to prevent gallstones
The chlorogenic acid in coffee and lactones produced during roasting can enhance liver-gallbladder-intestinal activity and prevent cholesterol from rising, thus preventing gallstones.
Cholelithiasis is a common disease in middle-aged and elderly people, mainly due to decreased gallbladder contractility, delayed bile emptying, excessive cholesterol content in bile, the formation of cholesterol crystals and precipitation into stones caused. Gallstones usually have no obvious symptoms in the early stage, only do not like greasy, when the stone embedded immediately will cause severe abdominal pain, can radiate to the right shoulder back, but also accompanied by nausea, vomiting, serious can also cause gallbladder perforation, even life-threatening. A recent study in the United States found that drinking coffee regularly can effectively prevent gallstones.
The researchers followed 46,000 volunteers aged 40 to 75 (all without a history of gallstones) and found that after 10 years, volunteers who drank 2 to 3 cups of coffee a day were 40% less likely to develop gallstones; volunteers who drank more than 4 cups of coffee a day were 45% less likely to develop gallstones. Researchers believe that chlorogenic acid in coffee and lactones produced during baking can enhance liver-gallbladder-intestinal activity, promote bile secretion, facilitate bile secretion into the gallbladder and into the intestinal tract, prevent bile from flowing in a normal way, ensure good intestinal work, avoid cholestasis, accelerate lipid metabolism, prevent cholesterol from rising, and thus prevent gallstones. However, this effect was limited to caffeinated coffee, and other caffeinated beverages such as tea did not have this effect, which may be related to their lower caffeine content. In view of the exciting nerve effect of coffee, it is recommended that the elderly drink in the morning or noon, drink 1~2 cups a day, the concentration is not too high, so as not to affect sleep at night.
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What are the advantages and disadvantages of drinking coffee
Excessive caffeine intake is prone to tinnitus and myocardial hyperactivity (the heart beats rapidly and the pulse number increases) and the pulse is uneven, so you must drink coffee in moderation. Picture: he Hongzao many people like to drink coffee now, that is because the caffeine in coffee is the most eye-catching of all the ingredients of coffee. The most bitter taste of coffee is caused by caffeine.
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Coffee, healthy life, coffee and tea are good for heart health.
When it comes to heart health, coffee has a bad reputation, while tea is considered beneficial. Whether you drink tea or coffee, we want to tell you the good news: coffee and tea are good for heart health. The relationship between coffee and health is not a new topic. In 17th century Europe, coffee was believed to aid digestion and painful wind, but it could lead to impotence and paralysis-drinking coffee was recognized at the time.
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