Coffee basic common sense high-quality coffee eight famous coffee

Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The mountain gets its name from the blue light that reflects the blue waters of the Caribbean. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

Colombian coffee is produced in Colombia, roasted coffee beans, will release a sweet flavor, with a sweet acid, bitterness of the good quality characteristics, because of the appropriate concentration, is often used in high-grade mixed coffee.

Mocha coffee is produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow taste, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.

Santos Coffee is mainly produced in Sao Paulo, Brazil. This kind of coffee acid, sweet and bitter is neutral, moderate concentration, with moderate sour taste, elegant and special taste, is the best blending beans, known as the backbone of coffee, single drink flavor is also good.

Manning coffee is produced in Sumatra, Indonesia, with a moderate sour taste and a very strong flavor. The taste is bitter, but it is full-bodied. Most coffee lovers drink on their own, but it is also an indispensable variety when mixing coffee.

Java coffee is produced on the Indonesian island of Java and belongs to Arabica coffee. After baking, the bitter taste is still strong and the aroma is extremely light, but there is no sour taste. This taste is very popular with the Dutch. This kind of coffee beans are most commonly used for mixing coffee with instant brewing coffee.

Guatemalan coffee is produced in Guatemala. This kind of coffee beans belongs to bourbon coffee beans, is one of the varieties with strong sour taste, mellow taste and slightly wild taste, the most suitable for blending coffee.

Conna Coffee is produced in the Cona area of Hawaii. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Conna coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.