Boutique Coffee Ten of the most famous Coffee in the World

1. Mocha Coffee

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method:

Add 20ml chocolate syrup and deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate chips for garnish, and finally add some cinnamon sticks.

two。 Mocha mint coffee

Mocha mint coffee: "pour warm coffee on cold cream." the cold cream floats and turns into cold sweet cream. The coffee under it is hot. It is fun to drink without stirring to keep them at different temperatures. This is America's favorite chocolate mint coffee, which is made in proportion to the mint flavor and coffee.

Preparation method:

In the cup, add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate, and garnish with a mint leaf.

3. Cappuccino

The color of this coffee is like the headscarf worn by Italian monks, so it is named cappuccino (coffee with cream cubes). Accompanied by cinnamon sticks, and then sprinkled with lemon juice, showing a complex flavor.

Preparation method:

Preheat the deep-fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, float with 1 tablespoon cream, sprinkle with lemon juice or orange juice, and insert the cup with cinnamon sticks instead of spoons.

4. Coffee with coconut milk and cream cubes

Scented coffee with a coconut scent. The smell of coconut is very strong.

Preparation method:

First drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder as garnish.

5. Mixed coffee

Mix the same amount of coffee with milk to make Viennese-style milk coffee.

Preparation method:

First add slightly fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour into the coffee.

6. Neapolitan coffee

Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee.

Preparation method:

Pour deep-fried coffee into the children's cup, then put a piece of lemon on the surface and drink it in the dark.

7. Hot Mojaba

Russian coffee, also known as hot Mojaba, has a strong coffee flavor.

Preparation method:

Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir well, add 1 tablespoon sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate powder.

8. Indian coffee

Buy Indian coffee cups in pairs, or buy them one by one according to your favorite brand. When collecting individually, you should first determine the theme, and then buy it according to the color pattern, which can also be used as a collection exhibit. Adding a little salt will bring up the pure sweetness of the milk. Pick up a coffee cup with a handle, dry up and sow coffee, and the whole body will warm up.

Preparation method:

Heat the milk in a pan, pour in 10 grams of deep-fried coffee and brown sugar before the milk boils, add a little salt and stir well.

9. Turkish coffee

After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from its appearance.

Preparation method:

Pour the deep-fried coffee and cinnamon and other spices into the milk bowl, stir well, then pour into the pan, add some water and boil 3 times, remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve.

10. Frozen cream cubes coffee

Frozen cream coffee, without ice, but chilled. Here is an introduction to the American drinking method of making coffee with ice.

Preparation method:

Add ice cubes made from coffee to the glass, pour in the milk boiled with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to garnish.

"the etiquette of drinking coffee"

How to hold a coffee cup

The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the end of the cup. The correct way to hold it is to hold the handle of the cup with your thumb and forefinger and then pick up the cup.

How to add sugar to coffee

When adding sugar to the coffee, the sugar can be scooped with a coffee spoon and added directly to the cup, or you can first use a sugar clip to clip the cube sugar on the near side of the coffee plate, and then use the coffee spoon to add the cube sugar to the cup. If you put the cube sugar directly into the cup with a sugar clip or hand, it may sometimes spill the coffee and stain the clothes or tablecloth.

How to use a coffee spoon

The coffee spoon is specially used to stir the coffee and should be taken out when drinking the coffee. Do not use a coffee spoon to drink coffee spoonful by spoon, and do not use a coffee spoon to mash the cube sugar in the cup.

What if the coffee is too hot?

The freshly brewed coffee is so hot that you can gently stir it in the cup with a coffee spoon to cool it, or wait for it to cool naturally before drinking. It is very impolite to try to cool the coffee with your mouth.

The use of cups and plates

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. Don't hold the cup, swallow, and don't bow to the coffee cup. Don't make a noise when drinking coffee. When adding coffee, do not pick up the coffee cup from the coffee plate.

Drink coffee and snack

Sometimes you can have some snacks with coffee, but don't eat and drink alternately with a coffee cup in one hand and a snack in the other. You should put down the snack when you drink coffee and the coffee cup when you eat it.

Enjoy a good cup of coffee

The delicacy of coffee always coexists with a warm heart. enjoying a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear and bright & transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following:

◎ mixed with defective coffee beans

Poor baking of ◎

◎ coffee beans or powder have been kept too long

Excess ◎ brewing (the brewing temperature is too high, the brewing time is too long, the flushing mode is too rough …) When you put a spoon into a good coffee, the light of the spoon will sparkle; then scoop up and drip back, you will find that at the moment of falling, the coffee liquid will form a jewel-like bead across the surface, which can be called a cup of moist and transparent coffee.

1.2.3.4.5 when drinking coffee. Small steps

1. Take a sip of cold water first to clean your mouth.

two。 Please drink coffee while it is hot, because the tannin in coffee is easy to change during cooling, and the taste becomes sour, which naturally affects the flavor of coffee.

3. After a sip of black coffee, every cup of coffee you drink takes five years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder. Then add the right amount of sugar, take another sip, and finally add cream. Don't forget to have a sip of plain coffee first.

4. Before you officially start drinking coffee, take a sip of ice water, which can help the coffee taste emerge brightly, so that every taste bud on the tongue is fully prepared to taste the coffee.

5. Drink the right amount, coffee contains caffeine, so drink the right amount!