Coffee making equipment Coffee brewing with flannel filter

Show the maximum flavor of coffee

Prepare utensils

kettle

Filter

Measuring cup

[features]

The coffee brewed with flannel filter is the most mellow and delicious. However, special attention should be paid to the arrangement and storage of the filter, otherwise the taste of the coffee will be low.

[preparation before brewing]

Coffee powder expands when ● boiled water is injected, so choose a slightly larger strainer.

Do the outside of the ● filter, screw off the water and straighten the wrinkles before use.

[about the safekeeping of flanged velvet filter]

When using a new flannel filter, in order to remove water paste or smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time. After that, boil the used coffee powder with water for five minutes before washing it with water.

[preservation method of flannel filter]

The filter cloth should be well washed with water after use, and water should be added to the freezer to prevent oxidation. And the water must be changed every day, otherwise the scale will cause clogging of the cloth. When in use, open it at a warm temperature without brewing, then fully wring it out and then use it.

1 prepare

① cloth as the inside, coffee powder 10-20g per person into the filter cloth, and then flatten the coffee powder.

2 program

② shallow roasted coffee boiled water humidity of about 95 degrees, while deep roasting is lower, the initial thin line injection, while controlling the amount of boiling water while making a round injection.

The coffee powder must be "suspended" for 20 seconds after stewing. After the second time, each time the same amount of boiled water is injected in a vortex, from the center to the outside and back to the center.

③ do not let the boiled water drop completely, just inject it according to the number of people, and take it out when the boiling water in the filter cloth is still in the remaining state.

At the end of ④ extraction, the coffee should be heated without boiling when the humidity of the coffee liquid decreases. Shake gently and pour into the cup.