Fine Coffee Flavor description of individual Coffee
Brazilian coffee: moderate bitterness, gentle flavor, unrestrained tropical taste, excellent base for mixed coffee.
Columbia Coffee: smooth sour and sweet, mellow, full-bodied, JAZZ swaying atmosphere.
Guatemalan coffee: excellent sour taste, mellow aftertaste, mysterious feeling. Suitable for release after hangover.
Salvadoran coffee: a moderate combination of acid and fragrance, like meeting a beautiful woman on a warm sunny day.
Kilimanjaro Coffee: thick sour. Condescending to touch the snow of begging Limanjaro, there is a cold wind.
Mocha Coffee: elegant, sweet, soft and acidic. On the left bank, I heard ENYA singing like the sound of nature.
Robusta coffee: bitterness, unique fragrance, drunk in the village memories of 18 years old.
Manning Coffee: the aroma precipitates heavily. For example, the slightly sour beauty waits for her lover on the long platform at 4:55.
Blue Mountain Coffee: the perfect match of sweet and sour. Queen Li, heaven and earth.
Hawaiian Kona Coffee: strong sour taste, special fragrance, after the beach rain, there are people on the water side.
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Coffee making equipment Coffee brewing with flannel filter
Flavor preparation instrument that shows the maximum limit of coffee kettle filter measuring cup [characteristics] coffee brewed with flannel filter is the most mellow and delicious Do not filter the finishing and storage to pay special attention, otherwise the coffee taste will be low. [Preparations before brewing] ● Coffee powder will expand after boiling water injection, so choose a slightly larger filter.● The fluffing of the filter screen is done outside
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Coffee common sense lists all kinds of fancy coffee making methods
1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in
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