Introduction to all kinds of coffee pots in boutique coffee

Brief introduction of siphon pot

Siphon pot, also known as Saifeng coffee pot, uses the principle that water is heated to produce steam, causing hot expansion and cold contraction, pushing the hot water from the lower pot to the upper pot, and then sucking the coffee back to the next pot after the lower pot cools.

Product specifications: two for three and five for mini

Grinding state: medium

Baking degree: shallow baking

Brief introduction of mocha pot

The principle of steam pressure is used to quench the coffee. The mocha pot can make the pressurized steam pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder instantly, quenching out the inner essence of the coffee, so the coffee brewed out has a strong aroma and strong bitter taste.

Product specifications: 2, 3, 4, 6, 8, 10

Grinding state: medium and fine type-fine type

Baking degree: medium and deep baking

Follicular coffee

The paper drop funnel is fine, which can fully extract the taste of coffee. It is divided into one-hole type, three-hole type and five-hole type, but each brewing method is different. This brewing method is simple and can fully enjoy the fun of coffee.

Product specifications: large, medium and small

Grinding state: medium and fine type-medium

Roasting degree: carbonized coffee

Royal Belgian coffee pot

The royal Belgian pot is not only gorgeous in appearance, but also has the characteristics of siphon pot and mocha pot, and the performance process is full of seesaw fun. From the outside, it looks like a symmetrical balance, with a kettle and alcohol lamp on the right and a glass coffee pot with coffee powder on the left. The ends are connected by a thin tube bent like a crutch. When the kettle is full, the balance is out of balance and tilts to the right; when the water boils, the steam rushes open the piston in the tube, rushes down the tube to the glass pot, and meets the coffee powder waiting at the other end, which happens to be coffee's favorite 95 degrees Celsius. After all the water in the kettle turns into moisture and runs to the left and is fully mixed with the coffee powder, because of the siphon principle, the hot coffee will go back to the hometown on the right through the filter at the bottom of the thin tube, leaving the dregs at the bottom of the glass pot. At this time, open the faucet connected to the kettle, and a cup of perfect coffee comes out of the oven!

The representative works of revolutionary classical theory and art in industry, combining the classical beauty of the West and the traditional culture of the East, bloom spirituality in the conditioning of the five elements of gold, wood, water, fire and earth, and enjoy the fun of elegance and dignity. The main body of the pot represents (gold), the base represents (wood), the water holder represents (water), the alcohol bottle represents (fire), and the glass is made of borosilicate (soil). In the operation of the five elements, it represents endless life, and it is said to attract good luck.

Grinding state: medium and fine type-medium

Baking degree: light to moderate baking