Coffee Basics Siphon Coffee Brewing Notes

The water in the ☆ pot is preferably hot boiled water, which can save boiling time; ☆ pay attention to the water quality, do not use mineral water, use soft water (tap water); ☆ pot must be dried with a dry towel, there can be no water droplets; the spring under the middle filter net of ☆ should be tightened, the hook should be hooked, and it should be put to the lower center; the ☆ temperature should be 80-90 degrees Celsius, and the pot should be inserted tightly when inserting the pot. ☆ coffee cup to warm cup, coffee beans are best to be freshly milled and boiled; ☆ brewing time should be 40-50 seconds (no more than paying the bill for too long); ☆ coffee powder and water quantity should be correct, pay attention to the wind direction when brewing coffee, do not directly blow the source of fire; when ☆ bamboo slices are stirred, just insert 2ram 3 places, do not scrape to the bottom of the filter. When ☆ pulls out the pot, the key point is that the left hand should grasp the handle of the pot, gently rotate around and pull it back to the right position, be careful not to break it; the coffee powder made by ☆ is pat loosely, poured out and then washed with clean water.