The basics of coffee explain the types of coffee cups in detail

Usually, in order to retain the rich aroma of coffee and reduce evaporation, coffee cups should choose narrower mouths and thicker cups. On the other hand, most of the black teacup has a wide mouth and high light transmittance to reflect the clear brown color.

1. Small coffee cups with a capacity of less than 100 milliliters: mostly used to hold strong and scalding Italian or individual coffee. Such as only 50 ml of Espewsso, although almost a mouthful can drink up, but the lingering mellow aftertaste and seems to be always warm temperature, but the most warm mood and intestines and stomach. The cappuccino with milk foam has a slightly larger capacity than Espewsso, and the wide cup can show the rich and beautiful foam. Generally drink Italian coffee using a small coffee cup under 100 milliliters. About 200 milliliters of general coffee cups: the most common coffee cups, light American coffee mostly choose such cups, there is enough space, you can mix by yourself, add cream and sugar, used to drink coffee with a high proportion of milk, such as latte, French milk coffee. More than 300ml mugs or French Oulei milk coffee cups: coffee with a lot of milk, such as lattes, American coffee, multi-use mugs, is enough to contain sweet and diverse tastes. The romantic French, on the other hand, are used to using a large bowl of Milk Coffee (Ole Coffee) throughout the morning to play up the joy of the morning. Remind you: to choose a cup, you should not only look at the appearance and shape of the cup, but also pick it up and take a look at it. As far as the weight of the cup is concerned, it is appropriate to choose the lighter one, because the lighter cup has a denser texture. The dense texture indicates that the raw material particles of the cup are fine, and the cup noodles are compact and the pores are small, so it is not easy to make coffee dirt adhere to the cup noodles.

two。 According to the material, pottery is divided into simple pottery and round porcelain. Some people like to use pottery cups with rich texture, dressed with masculine and strong deep-roasted coffee, but most people still use porcelain cups to explain the meticulous aroma of coffee. Porcelain: the bone porcelain made of high-grade porcelain clay and mixed animal bone powder has the advantages of light texture, soft color, high density (fragile, easy to clean) and high heat preservation, which can best retain the temperature of coffee. However, because of its high price, it is seldom used by ordinary families and can only be found in more exquisite cafes. When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. Let me remind you: coffee should be placed in a cup with the right temperature, so use a warm cup to fill it. Warming the cup, although it is only a simple step, is an indispensable step to preserve the aroma of coffee. Because, just out of the boiling coffee, once poured into the cold cup, the temperature will suddenly drop, the flavor will be greatly reduced.