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Basic knowledge of Italian Coffee Coffee pattern

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, (1) directly place the Espresso in the desired cup. (2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it. (3) pour the milk foam into the newly finished Espresso. When the milk foam is fully mixed with Espresso and the surface is thick, this is the time to start drawing flowers (usually the cup is half full)

(1) directly place the Espresso in the desired cup.

(2) continue to make milk foam, if there is a thicker milk foam floating on the surface after completion, please remove it.

(3) pour the milk foam into the newly finished Espresso. When the foam is fully mixed with the Espresso and the surface is thick, it is time to start drawing flowers (usually the cup is half full).

(4) the starting action of pulling flowers is to shake the wrist holding the flower cup from left to right, and the key point is to steadily make the wrist shake horizontally from left to right.

(5) pay attention to the strength of the wrist. Don't start with the whole arm. When the shake is correct, white "zigzag" bubbles begin to appear in the cup (take the leaf pattern as an example).

(6) gradually move the flower cup back, and reduce the range of the shaking, and finally draw a thin straight line forward when the cup is closed, and draw the stem of the leaves in the cup as the end.

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