Basic knowledge of Coffee how to make Lafe Coffee well
Coffee flowers are very technical and skillful. Do you want to know how coffee flowers are made? Do you want to make exquisite coffee flowers? Do you want to know what you should pay attention to when making coffee flowers? Do you want to make super coffee flowers by yourself? The following is a comprehensive introduction to the production skills of coffee flowers. The most important technique, which is not very advanced but requires a long time of practice, requires fine and smooth foam and no big foam. Coffee pull flower production skills 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. The production skills of coffee flowers are 3 hearts! The most basic flower-drawing skills, if friends want to do better, they must make the shape of the heart to make coffee flowers. 4 leaves! The leaves are changed according to the shape of the heart, the main point is to shake the shape of the heart in half a cup, and then continue to pull down the coffee flower production skills 5 some feathers, apples, double hearts, double leaves and so on depends on everyone to practice the production skills of coffee flowers 7 only a semi-automatic coffee machine can make the best pull coffee. The production skill of coffee flower 8 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee. Coffee flower making skills 9 A cup that is too small requires too much technical experience. It is suggested that friends should first use a slightly larger cup. There are 9 kinds of coffee flower making skills that are often used. As long as you practice a lot, you will also make exquisite coffee flowers.
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The Origin of the Coffee drawing skill of Fine Coffee
Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David Hume was packing breakfast coffee for his guests and inadvertently formed a beautiful heart on it when he added milk. He was so inspired by this that he began to study the way coffee was made. Since this skill has been
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Coffee common sense about the choice between cappuccino flowers and taste
Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.
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