A term for coffee.

Modern people have become accustomed to drinking coffee, but the characteristics of coffee are not well known to everyone, only to master the coffee terms, accurate taste of flavor, acidity, smell, etc., in order to taste the uniqueness. Flavor is the overall impression of aroma, acidity and alcohol, which can be used to describe and contrast the overall feeling of coffee.

Acidity is the sour, pungent, intense quality of all coffee grown in the highlands. The sour acrid taste referred to here is different from bitter or sour, and it has nothing to do with pH value, but a fresh and lively quality that promotes coffee to exert functions such as boosting the mind and cleansing the taste.

Body is the taste of coffee left on the tongue after conditioning. Alcohol varies from watery to light, medium, high, fatty, and even syrupy in some Indonesian coffees.

Aroma(smell) refers to the aroma and aroma emitted by coffee after conditioning. Bouquet is a less commonly used word for the taste of ground coffee. Aroma is usually specific and comprehensive. Words used to describe Aroma include: caramel, charred, chocolate, fruity, grassy, malty, rich, spicy, etc.

Bitterness is a basic taste, and the sensory area is distributed in the root of the tongue. The bitterness of dark roasts is deliberately created, but the most common cause of bitterness is too much coffee powder and too little water. Bitterness is not the assent word for sour.

Bland(light) refers to coffee grown in lowlands and usually tastes rather light and tasteless. Coffee with too little powder and too much water will also have the same light effect.

Briny(salty) means that coffee brewed, if overheated, will produce a salty taste. Some coffee shops have coffee that tastes like this.

Exotic describes coffee with unique aromas and special aromas, such as flowers, fruits, spices and sweet qualities. Coffee grown in East Africa and Indonesia usually has this characteristic. Mellow is an adjective for coffee with low to medium acidity and good balance.

Mild means that a coffee has a harmonious, delicate flavor. Highland latin american coffee usually described as mild. It is also a term used in coffee circles to refer to all highland coffee except Brazil.

Strong technically describes the number of strengths and weaknesses of various tastes, or the relative ratio of coffee to water in a particular conditioned product. In colloquial usage, intense describes the intense flavor of dark roast coffee. In addition, it misleads people into the illusion that it contains a lot of caffeine. In fact, canned light coffee is high in caffeine because it contains more decaf coffee.

Sweet is a commonly used adjective that is almost fruity in nature and is also associated with alcohol. Coffee grown in the highlands of Costa Rica usually has a strong flavor. Wild describes coffee as having extreme taste characteristics. If ordinary people could not accept it, they would call it odd, but it could also be an attractive feature, depending on personal preferences.

Winy describes an attractive flavor reminiscent of wine. Fruity acidity and smooth body, creating a special flavor contrast.