Coffee common sense Simple blending Irish coffee

Use a strong glass wine glass, or a high-footed thick-walled glass. First of all, pour hot water into the glass, repeated several times, the glass will become hot. When you rinse the cup with hot water for the last few times, put a small coffee spoon into the wine cup and preheat it. Pour the sugar, Irish Whiskey and black coffee into the glass in order, stir with a coffee spoon so that the sugar is fully dissolved, and still keep the coffee spoon in the glass. The last part is also the most ingenious part: put a ball of cream on top of the coffee spoon and let the cream slide down the back of the coffee spoon into the coffee, while the tip of the coffee spoon remains in the coffee. A heated coffee spoon in the coffee helps maintain the shape of the surface cream.

Don't stir the coffee after adding the cream. The best thickness of the cream is 1 cm. The process of blending Irish coffee is a pleasure in itself. When you pour Irish Whiskey into a hot glass, the alcohol will evaporate because of the heat, and the smell of wine will float all over the room, and you will be intoxicated physically and mentally; then pour into the hot black coffee, and the moment the coffee meets whisky, the wonderful smell will make you forget all the troubles in your life.