The more coffee common sense is, the higher the caffeine content is.
ESPRESSO coffee has the lowest caffeine. I think there are three factors in caffeine content.
First, extraction time. The longer the time, the more caffeine is extracted.
Second, the water temperature. The higher the temperature, the more caffeine is extracted, like siphon brewing with boiling hot water.
Third, the variety of coffee beans. High-end Arabica beans contain about half as much caffeine as Robota beans.
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Problems that should be paid attention to in making coffee by oneself.
Self-brewing coffee is not only more fragrant and mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but also drink healthier, it is indeed the most SMART choice! After many friends began to make their own coffee, they couldn't help but wonder, what are the secrets of making coffee well? In fact, it is not difficult to make coffee at all!
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Any of several common dairy products used to match coffee.
The earliest encounter between coffee and milk dates back to the 17th century. It is said that Turks never drink milk in their coffee because they are generally lactose intolerant. Later, a Venetian named Johamnes Diodato invented this method, and he is also the now famous inventor of praises bread. At present, there are many dairy products on the market that can be paired with coffee.
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