Problems that should be paid attention to in making coffee by oneself.

Self-brewing coffee is not only more fragrant and mellow than buying ready-made canned coffee and instant coffee, but also caffeine is only half the content of canned and instant coffee, not only fragrant and delicious, but also drink healthier, it is indeed the most SMART choice!

After many friends began to make their own coffee, they couldn't help but wonder, what are the secrets of making coffee well? In fact, it is not difficult to make coffee at all! As long as you master the following tips, you will be an enviable coffee expert in the eyes of your friends and relatives!

First, choose your favorite coffee brewing method.

Don't care what others say, as long as you use it easily, cook it easily, and drink happily, it is the most suitable way for you to make coffee. Some people like to brew coffee in a convenient and fast American coffee pot, some prefer the romantic elegance of siphon coffee, while others prefer the simplicity and purity of French pressure, the Italian style of mocha pot, or the flavor of hand-brewed coffee. In any case, the brewing method that is suitable for others may not be the best for you, choose the coffee brewing method that suits you best and best. It is the first condition to enjoy the pleasure of brewing coffee in DIY.

Second, only buy "freshly roasted" coffee beans with "baking date marked".

"Coffee beans are fresh food" is a very popular concept in foreign countries. Fresh roasting is the life of a good cup of coffee! Freshly roasted coffee beans retain the most fragrant and charming coffee flavor, can easily make a cup of the most mellow coffee; stale coffee bean flavor has long been lost, can only boil a cup of bitter black water that is not mellow enough and may even be out of tune. Just like buying baked bread that was baked a month ago, from now on, please refuse to buy "stale" coffee beans / coffee powder that are not clearly marked with a baking date or have been roasted for more than three months.

Third, brew coffee with "good water"

More than 98% of the ingredients in a cup of coffee are "water". The importance of water is beyond doubt! If you use bad water to brew coffee, even the best beans will be in vain-because bad water can destroy the best coffee. Even a simple "filter kettle" can filter out many bad substances for "tap water", making the brewed coffee more fragrant, strong and mellow. Like making tea, you should avoid using distilled water. If the tap water in your place is of poor quality, it is also ideal to use clean mountain spring water or pure water.

Fourth, put enough coffee

Coffee beans must be used in sufficient portions. Too little coffee powder may lead to bitterness or insipidity, but not too much at a time. The standard amount of coffee is: use "two flat spoons" (about 15g) coffee beans (powder) to brew "one cup" (about 180cc) coffee. Please adjust your coffee use according to this proportion.

5. Appropriate water temperature

Generally speaking, the most suitable water temperature for brewing coffee is between 88 and 94 degrees Celsius (so professional coffee makers will buy a small pot with a thermometer) and avoid using boiling hot water to make coffee. Let the water boil and let it sit for 1-2 minutes before making coffee.

Keep coffee equipment clean at all times

Never bring the concept of "raising a pot" of tea to coffee utensils! Every time you use a coffee utensil, you need to clean it immediately and keep it clean and dry in a ventilated place. if you apply the concept of "raising a pot" to the coffee utensil, you will get a cup of bad coffee full of strange oil smell.

Make coffee and drink it within ten minutes

Don't believe that your coffee can be kept warm for more than half a day on the "electric heat preservation tray" of the coffee pot! The longer the coffee is laid aside, the flavor is gradually lost until it turns sour and goes away quietly. After the coffee is made and finished in ten minutes, he is the expert who knows how to do it.