Coffee basic knowledge rules for drinking coffee

1. The use of coffee cups

Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.

2. Coffee Sugar Method

When adding sugar to coffee, sugar can be scooped up with coffee spoon and added directly to the cup; sugar can also be clamped on the side of the coffee dish with sugar clamp, and then added to the cup with coffee spoon. If you put sugar directly into the cup with a sugar clamp or hand, sometimes coffee may spill, thus soiling clothes or tablecloth.

3. Use of coffee spoons

Coffee spoon is specially used to stir coffee, coffee should be taken out. Don't spoon coffee spoon-by-spoon-by-spoon-by-

4. Coffee too hot to cool

Freshly brewed coffee is too hot to be cooled by stirring it gently in a cup with a coffee spoon, or waiting for it to cool naturally before drinking. Trying to blow coffee cold with your mouth is a very rude gesture.

5. Use of cups and saucers

The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow down to the coffee cup. Don't make any noise while drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish.

6. Coffee and snacks

Sometimes coffee can eat some snacks, but do not hold a coffee cup in one hand, holding a snack in the other hand, eating and drinking alternately. Coffee should be put down for snacks and coffee cups for snacks

7. coffee tasting method

Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even if it is drunk hot in the middle of summer.

8. Coffee drinking precautions

1. Take a sip of cold water to clean your mouth.

2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, so that the taste becomes sour and affects the flavor of coffee.

3. Drink a sip of "black coffee", every cup of coffee you drink is after five years of growth to be able to bear fruit, after harvesting, roasting and so on complicated procedures, plus the coffee maker carefully prepared. So, drink a mouthful of "black coffee" without sugar and creamer while it is hot, and feel the flavor of coffee before applying powder. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!

4. Before you start drinking coffee, take a sip of ice water. Ice water can help the coffee taste emerge vividly, so that every taste bud on your tongue is fully prepared to feel the delicious coffee.

5. Moderate drinking, coffee contains caffeine, so drink moderate.

Enjoy a good cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.