Naples Coffee. Relaxed morning coffee.
Coffee in the morning makes us feel refreshed all day.
Naples-flavored coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee. Pour deep-baked coffee into the coffee cup, then put a fresh lemon on the surface and drink it in the dark. English name: caff'e naporitanno.
Naples is a famous scenic spot in southern Italy, close to the famous Sicily. With beautiful scenery, Naples is one of the most famous scenic spots in the Mediterranean Sea, known as the city of sunshine and joy.
Nowadays, drinking coffee has become a compulsory course for more and more young people every day. Before going to work in the morning, or in the office. Have a cup of Naples coffee and let's have a good day. But remember to eat before you drink coffee.
How to make it: pour brewed black coffee into the coffee cup (it is recommended to choose deep-roasted Italian beans, or you can use different coffee according to your preferences.) Eight points full. Just cut a slice of fresh lemon on the floating coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee basic knowledge Coffee beans Classification and Taste detailed explanation
The origin of Yirgacheffe coffee beans: although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavours.
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A statement that must be known when tasting coffee.
Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. Unlike bitterness or sour (sour), it has nothing to do with pH, but a refreshing and lively quality that promotes coffee to exert its functions of boosting the mind and clearing the taste. Aroma [smell] Aroma refers to the smell of coffee after conditioning.
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