General knowledge of boutique coffee world-famous coffee estates
Manor coffee is called "Estate-Grown Coffee", its concept comes from wine farms, different farms will have different flavors of wine, different farms will also have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee manor and feel the "Xanadu" with the combination of pastoral scenery and coffee aroma.
La Minita Farm:
A place called Dalazu is located south of San Jose, the capital of Costa Rica; Costa Rican coffee marked with "Dalazhu" is a product of the region. Since 1976, Bill Meyabin has taken over the family's coffee plantation. under his unremitting study of the characteristics of coffee and painstaking management, "Dalazhu" coffee has been regarded as high-quality manor coffee by coffee lovers, and the reputation of Raminita Farm has spread all over the world. become the best in the coffee farm.
Sigri Farm:
Located in the western highlands of Papua New Guinea, it has a history of more than 20 years. Most of the coffee trees on the farm are planted in the mountains above 5200 feet, and the climate is cool and pleasant. The manor coffee produced has a rich and sweet flavor, which is different from that of other farms. It is also a rare high-quality coffee. And many high-grade espresso formulations are specified to require the use of Sigri coffee beans, Sigri Farm coffee beans also have a high reputation in the industry.
Tulane Farm:
When it comes to Duran Farm, coffee lovers are no stranger. The Duran family has run coffee farms in the highlands of western Panama for 90 years. The coffee beans on the farm are washed with water, and have unimaginably strict craftsmanship and bean-picking equipment, so the quality of the coffee beans is one in a hundred, and defective beans can hardly be seen or found. Similarly, the Duran family also has a corporate conscience, has the settlement benefits of its employees, and runs a school for its children. it can be said that the Duran family runs a famous coffee farm that is well received by the industry and recognized by the society.
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Italian coffee making method mocha coffee formula
Mocha has a special flavor. Its unique sweet, sour, bitter taste, extremely elegant. It is an excellent variety loved by ordinary senior people. It is common to drink in a single product. The lubrication of the drink is delicious. The mellow taste lasts for a long time. If mixed coffee is mixed, it is an ideal variety. Sitting in a coffee bar, flipping through recipes and reading coffee magazines, you will inadvertently encounter a lot of Moch.
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The method of making caramel macchiato in the common sense of fine coffee
Machiato in Italian means [brand], squeeze a grid pattern on the milk foam, like a seal, caramel macchiato is a Machiato with caramel, representing the sweet mark, the sweet taste of caramel, the softness of milk foam, neutralizing the bitterness of espresso, even if you don't drink it, you are intoxicated by a few sips of taste, deeply loved by MM ~ quiet afternoon, no
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