The general knowledge of fine coffee explains the types of coffee.
Today, there are two main types of coffee grown most widely in the world: Arabica beans (Coffee Arabica) and Robota beans (Coffee Robusta).
Arabica Arabica
Robusta Robusta
It is found in tropical Central and South America, accounting for 3/4 of the world's output.
It is found in Madagascar in west-central and eastern Africa and Indonesia in Asia, accounting for about a quarter of the world's output.
Planted on alpine slopes at an altitude of 900 mi 2000 m, growing in an area of 15-20 °C
Planted on alpine slopes 200-600 meters above sea level
Need a high degree of manual intensive care
By contrast, it doesn't take much manpower.
The taste is rich.
The taste is poor and bitter.
Shade trees must be planted at low latitudes with poor disease tolerance and a temperature of 15: 20.
The negative cover is strong, and the harvest is the highest among the three original species.
The price is high
The price is low
The shape of the bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is smooth.
The bean shape is larger, the front is gradually round, and the back is round and straight, a bit like barley seed.
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The Flavor characteristics of Coffee from Fine Coffee production area
After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee
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Introduction to the characteristics of different kinds of coffee in boutique coffee
Coffee is produced from the equator to 15 degrees north latitude and is produced in South America, Indonesia and Africa. But the coffee produced from the equator to 15 degrees north latitude is too strong and bitter. In fact, the best coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in the clouds of China.
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