Selection of coffee beans washed Royal Robusta coffee beans
With the improvement of the quality of Robasta, high-quality trainee Robasta beans have also successfully entered the boutique coffee shop in the United States, the most famous is the "selected washing Royal Robusta" (India Kaapi Royal Robusta) from India. Arabica and Robusta are different varieties of coffee, but their fates are very different. Robasta is like a cheap Cinderella, while her sister Arabica is very expensive.
In the dispute between the two beans, Americans and Italians have been against each other for decades. In fact, Americans are the initiators of Robasta beans becoming "cheap beans".
With the improvement of Robasta's quality, high-quality trainee Robasta beans have successfully entered the US boutique coffee shop after the millennium, the most famous of which is the "selected Water washed Royal Robusta" (India Kaapi Royal Robusta) from India.
Kaapi Royal is more expensive than the average Arabica (or even Manning) and can be called the Rolls-Royce of Luodou, which is in short supply year after year.
This legendary Kaapi Royal,16/17 is the size of the eye, the surface is clean, the beans are hard, and the chubby is very beautiful. Compared with ordinary sun-dried Luodou, Kaapi Royal has no irritating astringency, fishy smell, or even rubber taste. Some people say that she has the taste of Japanese Xuanmi tea. According to Coffee Science, drinking alone is not like coffee. It is full of tea and has a high consistency.
- Prev
Boutique coffee beans Indonesian coffee Sulawesi coffee
Sulawesi Coffee description: Sulawesi coffee is the most elegant coffee in Indonesia, with earthy aroma, mellow and complex flavor with herbal flavor. Processing: semi-washing method. Location: Sulawesi is one of the largest islands in Indonesia. Indonesia is an island country in Southeast Asia made up of thousands of islands along Congma.
- Next
Boutique coffee beans Yega Xuefei and Harald
Yirgacheffe and Harald (harrar), friends who know coffee must be familiar with it. Although they all come from Ethiopia, they have very different styles due to differences in regional microclimate and different treatment methods. Sheffield has a vibrant lightness and playfulness, while Harald has a profound heritage and appears to be mature and calm.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?