Coffee review

Coffee beans introduce Indonesia's national treasure coffee bean Toraja

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Producing area: Tonaga (Tana Toraja) mountain area in the southwest of Sulawi (South Sulawesi), 1700 meters above sea level, belongs to alpine volcanic topography, sufficient sunlight, large temperature difference between day and night, normal temperature maintained at 24 ℃ ~ 25 ℃. High-quality Arabica beans are grown because of the volcanic weakly acidic soil in the fertile tropical highlands. Appearance of Toraja coffee beans

Producing areas:

The Tonaga (Tana Toraja) mountain area of southwest Sulawi (South Sulawesi), 1700 meters above sea level, is an alpine volcanic terrain with sufficient sunlight, a large temperature difference between day and night, and a normal temperature of 24 ℃ ~ 25 ℃. High-quality Arabica beans are grown because of the volcanic weakly acidic soil in the fertile tropical highlands.

The appearance of Toraja coffee beans is very similar to that of Mantenin coffee in Sumatra (Sumatra). It is treated by Indonesian traditional natural process / semi-washing method. The best Toraja coffee beans come from Kalosi, with an annual output of only 3000 barrels, each with a code, and each barrel of coffee beans carved by hand. It is the only handicraft in the world and is very expensive.

This coffee is full-bodied and rich, with a low sour taste with fresh earthy flavor and a long throat rhyme, challenging the taste buds of coffee glutton. Therefore, coffee is famous all over the world and has become a gift "tribute" for the Indonesian government to entertain the European Union.

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